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All Services are held from 12:05 to 12:30pm.
THE SERVICES WILL BE HELD AT FIRST CHRISTIAN CHURCH
FOR SPRING
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January 2010 - May 2010 |
| January 20 |
Christopher Yopp, Senior Pastor, First Christian Church
Menu: Lentil Soup, Fruit Salad, Crackers/Breads, Chocolate Chip Cookies |
| January 27 |
Donna Hopkins Britt, Pastor, Calvary Baptist Church
Menu: Pork BBQ/Bun, Pimento Cheese/Breads, Potato Chips, Waldorf Salad, Oatmeal Cookies |
| February 3 |
Tim Harvey, Pastor, Central Church of the Brethren
Menu: Chicken Vegetable Soup, Fruit Jello, Breads/Crackers, Chocolate Cake |
| February 10 |
Stephen Stanley, Assoc. Rector, Christ Episcopal Church
Menu: Taco Soup, Relish Tray & Dip, Fresh Fruit, Molasses Cookies |
February 17
Ash Wednesday |
Gary Robbins, Pastor, Greene Memorial United Methodist
Menu: Brunswick Stew, Fresh Fruit, French Bread, Pecan Bars |
| February 24 |
David Henry, Retired Baptist Pastor
Menu: Chili (meat and vegetarian), Fresh Fruit, Cornbread, Ice Cream |
| March 3 |
Tupper Garden, Senior Pastor, Raleigh Court Presbyterian
Menu: Potato Soup, Sliced Meats & Cheeses/Breads, Jello with Fruit, Brownies |
| March 10 |
Bobby Pickle, Minister of Adults/Outreach, First United Methodist Church, Salem
Menu: Sloppy Joe or Turkey Joe/Bun, Eight Flavored Baked Beans, Cole Slaw, Dessert |
| March 17 |
Barkley Thompson, Rector, St. Johns Episcopal Church
Menu: Corn Chowder, Tossed Vegetable Salad, Crackers/Breads, Cookies |
| March 24 |
Thomas Miller, Pastor, St. Andrew’s Roman Catholic
Menu: Tomato Florentine Soup, Sandwiches, Chips, Ice Cream Sundae |
March 31
(Holy Week) |
Stephen Hundley, District Superintendent, Roanoke District, United Methodist Church
Menu: Baked Spaghetti (meat and vegetarian), Tossed salad, Garlic Bread, Dessert |
April 2
(Good Friday) |
Good Friday Service
Menu: Vegetable Soup, Breads/Crackers, Fresh Fruit, Dessert |
| April 7 |
Kenneth Wright, Pastor, First Baptist Church: Gainsboro
Menu: Chicken Salad, Breads & Rolls, Broccoli Salad, Fresh Fruit, Dessert |
| April 14 |
Ronnie Morris, Senior Pastor, Cave Spring United Methodist
Menu: Minestrone, Pimento Cheese, Turkey, Breads, Jello, Cookies |
| April 21 |
Nelson Harris, Pastor, Virginia Heights Baptist Church
Menu: Chicken, Enchilada Casserole, Tossed Salad, Chips & Salsa, Brownies |
| April 28 |
Calvin Curry, Director, Community Housing Resource Center
Menu: Tuna Salad or Turkey, Breads, Cheese, Sunshine Salad, Cake |
| May 5 |
James Mauney, Bishop, Lutheran Synod of Virginia
Menu: Split Pea Soup, Sandwiches/Breads, Fresh Fruit, Dessert |
| May 12 |
George Anderson, Senior Pastor, Second Presbyterian Church
Menu: Chicken Noodle Soup, Tossed Salad, Breads/Crackers, Ice Cream |
| May 19 |
Joseph Lehman, Pastor, Our Lady of Nazareth Roman Catholic
Menu: Sausage & Egg Casserole (meatless, too), Stewed Apples, Relish Tray, Coffee Cake |
| May 26 |
Gary Robbins, Pastor, Greene Memorial United Methodist
Menu: Carol’s Choice |
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